Ageless Chimney

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LEAVE IT TO THE PROS: THE BENEFITS OF HIRING A PROFESSIONAL CHIMNEY CLEANER

Cleaning a chimney is a messy, and intricate process. In order to make sure we perform the best possible job, our chimney sweeps undergo extensive training. However, some people believe they are capable of cleaning their own chimneys. Even though that may be true, we here at Ageless Chimney in Meatpacking District, NY, believe it is best to leave chimney cleaning to a professional. Take a look at some of the reasons why it might be best to leave chimney cleaning to a professional company like Ageless Chimney if you are thinking of cleaning your chimney yourself.

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long island chimney service

Peace of Mind

One of the best benefits of hiring a professional New York County chimney cleaning company is peace of mind. By hiring a sweep from a professional chimney company like Ageless Chimney, you won’t ever have to worry that the job was taken care of. We know the way to clean your chimney! By hiring us you will never have to worry about whether or not you got up all that soot or creosote. We make sure all the work is done correctly and that any debris has been safely removed!

Time is Money

Who has time to devote to a big job like chimney cleaning, besides us of course? Cleaning a New York County chimney properly takes a few hours to get done right. Do you really have the kind of time to invest in cleaning your own chimney? We get the job done easily and quickly, saving you time and stress in the long run.

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Peace of Mind

One of the best benefits of hiring a professional New York County chimney cleaning company is peace of mind. By hiring a sweep from a professional chimney company like Ageless Chimney, you won’t ever have to worry that the job was taken care of. We know the way to clean your chimney! By hiring us you will never have to worry about whether or not you got up all that soot or creosote. We make sure all the work is done correctly and that any debris has been safely removed!

Time is Money

Who has time to devote to a big job like chimney cleaning, besides us of course? Cleaning a New York County chimney properly takes a few hours to get done right. Do you really have the kind of time to invest in cleaning your own chimney? We get the job done easily and quickly, saving you time and stress in the long run. 

Cleanliness is Key

While chimney cleaning is obviously a messy job, many people don’t realize just how messy it can get. Soot and ash tend to fly everywhere, surprising many do it yourselfers. A pro has all the tools to do the job as neatly as possible. Here at Ageless Chimney we have professional-grade vacuums that ensure even the messiest of jobs will be carried out cleanly. We also will make sure that any of your personal belongings will not be affected by the job.

Safety First!

If you decide to clean your own New York County chimney, you are taking some very serious safety risks. A chimney cleaning job often means you have to go up to your roof which means you run the risk of falling off. Without proper safety gear, this could be a risk for someone who isn’t properly trained for the job. Leave it to the professionals at a chimney company in Meatpacking District, NY such as Ageless Chimney! You won’t have to worry about falling from your roof when we’re on the job!

Call Us Today

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Getting your chimney swept and inspected improves the quality of the air in your home, keeps your loved ones safe from toxins, and reduces your home’s fire risk. Ageless Chimney takes pride in providing the safest, most cost-effective cleaning procedures. Call us today at 516-795-1313!

The Meatpacking District is a neighborhood in the New York City borough of Manhattan that runs from West 14th Street south to Gansevoort Street, and from the Hudson River east to Hudson Street. The Meatpacking Business Improvement District extends these borders farther north to West 17th Street, east to Eighth Avenue, and south to Horatio Street.

A Native American trading station called “Sapohanikan” was on the riverbank, which, accounting for landfill, was located about where Gansevoort Street meets Washington Street today. The footpath that led from Sapohanikan inland to the east became the foundation for Gansevoort Street, which by accident or design aligns, within one degree, to the spring and autumnal equinoxes. In recognition of this history, petitions were made to call the 14th Street Park “Saphohanikan Park”, although it appears no formal recognition was given.

The earliest development of the area now known as the Meatpacking District came in the mid-19th century. Before that it was the location of Fort Gansevoort and of the upper extension of Greenwich Village, which had been a vacation spot until overtaken by the northward movement of New York City. The irregular street patterns in the area resulted from the clash of the Greenwich Village street system with that of the Commissioners’ Plan of 1811, which sought to impose a regular grid on the undeveloped part of Manhattan island.

Construction of residences in the neighborhood – primarily rowhouses and town houses, some of which were later converted into tenements – began around 1840, primarily in the Greek Revival style which was prominent at the time. By mid-century, with Fort Gansevoort replaced by freight yards of the Hudson River Railroad, a neighborhood developed which was part heavy industry and part residential – a pattern which was more typical of an earlier period in the city’s history but which was becoming less usual, as industry and residences began to be isolated in their own districts. In the western portion of the neighborhood, heavy industry such as iron works and a terra cotta manufacturer could be found, while lighter industry such as carpentry and woodworking, lumber yards, paint works, granite works and a plaster mill blended into the residential area. At the time of the Civil War the part of the district west of Ninth Avenue and Greenwich Street and above 10th Street was the location of numerous distilleries making turpentine and camphene, a lamp fuel.

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