Chimney Services In Hell's Kitchen, NY

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Bill S
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I highly recommend these guys. (Bob/Christian)They came right on time and were extremely neat and professional. They did a great job at a reasonable price.
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Tommy Glenn
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I have been using Bobby and Sherwood for years. I highly recommend them. They did chimney repair and chimney sweep. Great work, great guys.
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Ingrid V.
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Highly recommend Ageless chimney. They were polite, professional and got the job done in one day, left my property as clean as they found it. Very happy!
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Brian Nolin
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Outstanding work, great service, and extremely reliable!!
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Maintaining your fireplace in good working condition is essential, especially during the cold winter months in Hell’s Kitchen, NY. If you don’t clean your chimney fireplace regularly, you risk developing more severe chimney issues that are difficult to resolve. 

Regular maintenance is required for gas and wood-burning fireplaces, but the process is relatively simple once you get the hang. You’ll need to do various maintenance activities to keep your fireplace in good working order.

Based on the type of chimney fireplace, whether wood-burning or gas, you will determine how you maintain it. Maintaining a wood-burning fireplace necessitates more effort. 

Homeowners are willing to put in the extra effort for an authentic fireplace experience because nothing compares to watching a pile of logs catch fire, listening to the crackling wood, and smelling the smoky scent of a real fire!

The actual fire goes out, but there’s still ash, soot, and burned wood scraps to clean up. On the other hand, a gas fireplace provides the warmth and coziness of an indoor fire with the flick of a switch. Simply flick the switch again and retire to your bed when you’ve had your fill. 

It’s that simple to light a gas fireplace, but regular chimney sweep and maintenance in Hell’s Kitchen, NY is still required to keep your unit clean and safe. Let’s look at the fireplace maintenance requirements for both types of fireplaces.

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1) Wood-Burning Fireplaces

Traditional wood-burning fireplaces will necessitate more maintenance than gas fireplaces. To avoid buildup, you’ll need to clean your fireplace and the surrounding area after each fire. You’ll need to wait about 12 hours after each fire for everything to cool down before sweeping away any remaining ash and debris.

Creosote blockage is another concern for fireplace owners in Hell’s Kitchen, NY. Creosote is a byproduct of wood-burning fires that can cause respiratory problems and pose a fire hazard.

A limited portion of creosote can be removed by yourself, but more significant amounts will have to be eliminated by fireplace maintenance professionals in New York County. Commercially available chimney cleaning products, such as liquids, powders, and even particular cleaning logs, can be used to remove small amounts of creosote.

You should also be aware of the type of wood you’re burning. More smoke and creosote buildup will result from too new or wet wood. Ensure your wood is completely dry and seasoned to ensure a consistent burn.

2) Gas-Burning Fireplace

Gas fireplaces are popular among homeowners because they are low-maintenance. That isn’t to say you should ignore your gas fireplace entirely. In a gas-burning fireplace, dust and debris can still accumulate, significantly harming your fireplace.

In most cases, a microfiber cloth and a handheld vacuum will be enough to clean the inside of your fireplace. If your fireplace has a glass insert, you’ll want a particular fireplace maintenance specialist to provide a better service.

It’s also crucial to inspect your fireplace for other issues by hiring chimney inspection professionals in Hell’s Kitchen, NY. Rust, peeling paint, and strange odors may not appear dangerous now, but they can lead to serious safety issues if left unattended.

man working on chimney

How To Plan Routine Chimney Maintenance?

Chimney inspection and cleaning are essential stages of a fireplace maintenance plan. You should clean and maintain your fireplace on your own. You should also schedule professional chimney cleaning and maintenance tasks in Hell’s Kitchen, NY, by planning to obtain affordable services.

Chimney inspections are feasible to ensure that your chimney and fireplace are in good working order and no safety or structural issues. 

When a chimney is inspected regularly, you can often detect deterioration such as masonry damage before it causes significant damage such as leaks or odors.

After chimney inspection, if the professional finds a blockage or any other problem in a chimney, they should perform a chimney cleaning process.

Chimney cleaning experts sweep your fireplace from bottom to top for the best results and dust control. Chimney cleaning eliminates soot from the firebox, flue liner, smoke chamber, damper, and smoke shelf. Soot and creosote buildup inside a chimney flue reduces the flow of the fireplace and increases the risk of a chimney fire if not cleaned.

When you aren’t using your fireplace as much during the summer, you should schedule an appointment with a chimney sweep professional near me in Hell’s Kitchen, NY like Ageless Chimney.

A fireplace sweeping professional in New York County will remove any creosote buildup that you cannot eliminate yourself and inspect the chimney for any other issues that need to be addressed.

You’ll have more time to make any chimney repair work if you schedule this fireplace maintenance during the summer. Maintaining your fireplace chimney in Hell’s Kitchen, NY is the best way to prevent severe problems in the future.

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On the island of Manhattan as it was when Europeans first saw it, the Great Kill formed from three small streams that united near present-day Tenth Avenue and 40th Street, and then wound through the low-lying Reed Valley, renowned for fish and waterfowl, to empty into the Hudson River at a deep bay on the river at the present 42nd Street. The name was retained in a tiny hamlet called Great Kill, which became a center for carriage-making, while the upland to the south and east became known as Longacre, the predecessor of Longacre Square (now Times Square).

One of the large farms of the colonial era in this neighborhood was that of Andreas Hopper and his descendants, extending from today’s 48th Street nearly to 59th Street and from the river east to what is now Sixth Avenue. One of the Hopper farmhouses, built in 1752 for John Hopper the younger, stood near 53rd Street and Eleventh Avenue; christened “Rosevale” for its extensive gardens, it was the home of the War of 1812 veteran, Gen. Garrit Hopper Striker, and lasted until 1896, when it was demolished. The site was purchased for the city and naturalistically landscaped by Samuel Parsons Jr. as DeWitt Clinton Park. In 1911, bought a full city block largely of the Hopper property, between 54th and 55th Streets, Eleventh and Twelfth Avenues. Beyond the railroad track, projecting into the river at 54th Street, was Mott’s Point, with an 18th-century Mott family house surrounded by gardens, that was inhabited by members of the family until 1884 and survived until 1895.

Harborview Terrace public housing buildings between West 54th and West 56th Streets, and Tenth and Eleventh Avenues, part of the New York City Housing Authority

A lone surviving structure that dates from the time this area was open farmland and suburban villas is a pre-1800s carriage house that once belonged to a villa owned by former Vice President and New York State governor George Clinton, now in a narrow court behind 422 West 46th Street. From 1811 until it was officially de-mapped in 1857, the diminutive Bloomingdale Square was part of the city’s intended future; it extended from 53rd to 57th Streets between Eighth and Ninth Avenues. It was eliminated after the establishment of Central Park, and the name shifted to the junction of Broadway, West End Avenue, and 106th Street, now Straus Park. In 1825, the City purchased for $10 clear title to a right-of-way through John Leake Norton’s farm, “The Hermitage”, to lay out 42nd Street clear to the river. Before long, cattle ferried from Weehawken were being driven along the unpaved route to slaughterhouses on the East Side. Seventy acres of the Leakes’ (later the Nortons’) property, extending north from 42nd to 46th Street and from Broadway to the river, had been purchased before 1807 by John Jacob Astor and William Cutting, who held it before dividing it into building lots as the district became more suburban.

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